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Spicy Vodka

Italian Food in Seaside Park

Italian food spans pasta, seafood and chicken at Berkeley Cut Steakhouse in Seaside Park, where you can join us for dine-in.

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Italian Appetizers

Garlic Bread

$10.00

Bread topped with roasted tomato garlic butter and Parmesan cream sauce.

“our server jessica was amazing. she was very attentive and provided an overall amazing experience. the garlic bread is top tier amazing. overall we will be returning.”

Tomato Burrata

$17.00

Fresh tomatoes served with creamy burrata cheese.

“My Mom and I walked in and we were seated quickly, arriving at 5:45ish. Such a nice place, the platting is top notch! Definitely order the Garlic bread option!! My Moms scallops were so perfect, she only used a fork! My Burrata salad was Delicious with the garlic bread! Nakirah was fabulous, and she’s got a great light to her! Love that! Very comfortable setting. We will visit again after the Benny season! Any JS residents know what I mean!”

Pasta

Spicy Vodka

$42.00

Cavatappi with chili vodka sauce, hot sausage, burrata, and long hots.

“Went to Berkeley Cut on Friday and everything was absolutely delicious. We started with the octopus appetizer — it was phenomenal. Perfectly cooked and full of flavor. My wife got the filet mignon steak and said it was outstanding, cooked perfectly just how she wanted it. I had the vodka sauce pasta with sausage, and the pasta tasted incredibly fresh — just all around amazing. Great food, great experience. Definitely recommend!”

Desserts

Tiramisu

$9.00

Layered Italian dessert with coffee-soaked ladyfingers and mascarpone.

“We came here for the first time last night and had a really great experience! We had lobster meatballs, tuna nachos, shrimp cocktail, oysters, surf & turf, samoa donuts and tiramisu. All the food was fresh and delicious! Our waitress was very knowledgeable about the food on the menu and really personable. We will definitely be back soon! Great restaurant!!”

Garlic Bread

From the Kitchen at Berkeley Cut Steakhouse

At Berkeley Cut Steakhouse, Italian food ranges from Milanese-style chicken to Sicilian-style octopus and seafood risotto. You can also pair tomato with burrata or finish your meal with Cannoli Dip.

Garlic Bread comes with roasted tomato garlic butter and parmesan cream sauce. Spicy Vodka pairs cavatappi with hot sausage and burrata. Abruzzo Littleneck Clams arrive in pomodoro broth with mint.

Visit us in Seaside Park for dine-in. Mushroom Alfredo pairs ribbon pasta with button, porcini and portobello mushrooms and aged Parmigiano Reggiano; you can add grilled garlic shrimp.

Frequently Asked Questions

What are your most popular Italian food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Mushroom Alfredo — Button, porcini, and portobello mushrooms accompany ribbon pasta and aged Parmigiano Reggiano in this Alfredo dish.
  • Spicy Vodka — This spicy pasta combines cavatappi with chili-infused vodka sauce, hot sausage, creamy burrata, and long hot peppers.
  • Abruzzo Littleneck Clams — Littleneck clams come with pomodoro tomato broth, hot cherry peppers, mint, broccoli rabe, and grilled crostini.
  • Garlic Bread — Roasted tomato garlic butter and Parmesan cream sauce top the bread for a savory starter.