Italian Food in Seaside Park

Italian food with pasta and seafood awaits you at Berkeley Cut Steakhouse in Seaside Park, NJ, where dine-in is available.

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Seafood

Abruzzo Littleneck Clams

$19.00

An 8-ounce filet mignon, with your choice of doneness.

Seafood Risotto

$70.00

Creamy, broth-cooked risotto with seafood, served as an entree.

Pasta

Spicy Vodka

$42.00

Cavatappi with hot sausage, chili vodka sauce, burrata, and long hots.

“Went to Berkeley Cut on Friday and everything was absolutely delicious. We started with the octopus appetizer — it was phenomenal. Perfectly cooked and full of flavor. My wife got the filet mignon steak and said it was outstanding, cooked perfectly just how she wanted it. I had the vodka sauce pasta with sausage, and the pasta tasted incredibly fresh — just all around amazing. Great food, great experience. Definitely recommend!”

Mushroom Alfredo

$38.00

Ribbon pasta with Alfredo sauce, button, porcini, and portobello mushrooms.

Desserts

Tiramisu

$9.00

An Italian dessert of coffee-soaked ladyfingers, mascarpone, and cocoa.

“We came here for the first time last night and had a really great experience! We had lobster meatballs, tuna nachos, shrimp cocktail, oysters, surf & turf, samoa donuts and tiramisu. All the food was fresh and delicious! Our waitress was very knowledgeable about the food on the menu and really personable. We will definitely be back soon! Great restaurant!!”

Cannoli Dip

$8.00

A sweet, creamy dip inspired by traditional cannoli filling.

Prepared the Berkeley Cut Steakhouse Way

Berkeley Cut Steakhouse serves Italian food with seafood risotto, Milanese-style chicken, and tomato paired with burrata. You can also finish your meal with tiramisu or a cannoli-style dip.

Spicy Vodka pairs cavatappi with hot sausage and burrata. Mushroom Alfredo features ribbon pasta and aged Parmigiano Reggiano. Abruzzo Littleneck Clams come in pomodoro broth with mint and grilled crostini.

Visit us in Seaside Park, NJ for dine-in, and add Garlic Bread with roasted tomato garlic butter and Parmesan cream sauce. Bolognese has grilled garlic shrimp or grilled chicken topping options.

Frequently Asked Questions

What are your most popular Italian food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Mushroom Alfredo — Ribbon pasta is tossed with Alfredo sauce, three mushroom varieties, and aged Parmigiano Reggiano for a savory, cheese-rich meal.
Spicy Vodka — Curved cavatappi pasta is served with hot sausage, chili-infused vodka sauce, burrata, and long hot peppers for added heat.
Abruzzo Littleneck Clams — This tenderloin steak is served as an eight-ounce filet; select its doneness, with sauces and toppings available optionally.
Garlic Bread — Toasted bread is topped with roasted tomato garlic butter and Parmesan cream sauce for a savory, creamy starter.