Hot cherry peppers, mint, broccili rabe, pomodoro broth, grilled crostini

Coffee braised, toasted spicy walnuts, Thai chili coleslaw, spicy Korean BBQ sauce

Applejack spinach, gruyere, béarnaise, sea salt

10/20 scallops, cajun spice, pineapple habanero, grilled pineapple salsa

Roasted tomato garlic butter, parmesan cream sauce

Thick Cut, salsa verde, toasted pecans

Mango Chutney, chimichurri

Grilled Portobello, tomato, fresh mozzarella, roasted red peppers, prosciutto, basil oil, balsamic glaze

Chimichurri, potato frites, hot cherry peppers, lemon olive oil, sea salt

Prime beef, day boat scallops, gulf shrimp, chimichurri, red pepper coulis, pineapple salsa

Jumbo Shrimp, cilantro oil, sesame, Fresno chili, toasted coconut flakes

Pineapple habanero, kimchi aioli, ponzu soy

Wedge of Iceberg lettuce, aged bleu cheese dressing, maple bacon crumbles, grape tomato, shaved red onion, bleu cheese crumbles

Grilled wedge of Romaine lettuce, shaved aged Parmigiano-Reggiano, herb crumbled croutons, drizzled with anchovy garlic dressing

Peppery arugula, strawberries, candied pecans, chenel goat cheese, shaved red onion, honey poppyseed vinaigrette dressing

Fresh Burrata cheese on a bed of seasonal tomatoes with roasted pignoli nut purée, pepper aioli, basil oil, aged balsamic syrup

Fresh Arugula, grape tomatoes, English cucumber, red onions, aged Parmigiano Reggiano, roasted Meyer lemon vinaigrette

4 Jumbo shrimp

4 Jumbo Shrimp, 4 Colossal Lump Crab, 8 clams, 12 oysters. 1-8 ounce lobster tail.Cocktail sauce, horseradish mustard sauce, champagne mignonette

Saku Tuna, pickeled cucumber, green apple, avocado, toasted almond quinoa, spicy chili ailoi

Hot sausage, chili infused vodka sauce, burrata, long hots, cavatapp

Fresh gnocchi, neuske bacon, toasted peppercorn, aged Parmigiano Reggiano

Button, porcini and portobello mushrooms, aged Parmigiano Reggiano, Ribbon pasta

Fresh gnocchi, veal ragu, cream, aged Parmigiano Reggiano, lobster, burrata

Citrus glazed, toasted almonds, asparagus

8 ounce filet mignon, 14 ounce cold water lobster tail, lemon, clarified butter

Slow roasted chicken served over confit or Roma tomatoes, heriloom olives, garlicky escarole and lemon caper buerre blanc

U-8 Scallops, lobster mushroom risotto, candied nueske bacon butter

Panko, garlic, whipped potatoes, crispy shallot pan sauce

Basmati rice, tomato and cucumber salsa, cilantro oil