Berkeley Cut Steakhouse Menu

Hot cherry peppers, mint, broccili rabe, pomodoro broth, grilled crostini

Coffee braised, toasted spicy walnuts, Thai chili coleslaw, spicy Korean BBQ sauce

Thick Cut, salsa verde, toasted pecans

Mango Chutney, chimichurri

Jumbo Shrimp, cilantro oil, sesame, Fresno chili, toasted coconut flakes

Pineapple habanero, kimchi aioli, ponzu soy

Wedge of Iceberg lettuce, aged bleu cheese dressing, maple bacon crumbles, grape tomato, shaved red onion, bleu cheese crumbles

Grilled wedge of Romaine lettuce, shaved aged Parmigiano-Reggiano, herb crumbled croutons, drizzled with anchovy garlic dressing

Peppery arugula, strawberries, candied pecans, chenel goat cheese, shaved red onion, honey poppyseed vinaigrette dressing

Fresh Burrata cheese on a bed of seasonal tomatoes with roasted pignoli nut purée, pepper aioli, basil oil, aged balsamic syrup

4 Jumbo shrimp

4 Jumbo Shrimp, 4 Colossal Lump Crab, 8 clams, 12 oysters. 1-8 ounce lobster tail.Cocktail sauce, horseradish mustard sauce, champagne mignonette

Hot sausage, chili infused vodka sauce, burrata, long hots, cavatapp

Button, porcini and portobello mushrooms, aged Parmigiano Reggiano, Ribbon pasta

Fresh gnocchi, veal ragu, cream, aged Parmigiano Reggiano, lobster, burrata

8 ounce filet mignon, 14 ounce cold water lobster tail, lemon, clarified butter

U-8 Scallops, lobster mushroom risotto, candied nueske bacon butter

Panko, garlic, whipped potatoes, crispy shallot pan sauce