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Thai Coconut Shrimp

Seafood in Seaside Park

Lobster, shrimp and scallops anchor the seafood offerings at Berkeley Cut Steakhouse in Seaside Park, NJ, available for dine-in.

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Seafood to Try

Scallop Entree

$48.00

U-8 scallops with lobster mushroom risotto and candied bacon butter.

“Our daughter treated us to dinner! Made reservations- party of 3! Greeted warmly! Nice vibes! Our server Christopher L was awesome! Appreciated his recommendations! Shrimp special appetizer was amazing! My scallop risotto was delicious! Every bite!! Loved it! My coconut martini was a sweet treat! Crème brûlée was yummy! Perfect ending to an awesome Dining experience! Thank you”

Butter Poached Lobster

$20.00

Lobster prepared by gently cooking it in butter.

“The atmosphere is modern, chic, minimalist. The service is top notch. The food, five stars! My friends and I all had the filet mignon, I had mine topped with poached lobster. They are definitely not skimpy on the lobster meat. The lamb lollipops and Nuesky bacon were absolutely delicious. I dine out fairly often and I must say, one of the best experiences I’ve had in a really long time!”

Little Neck Clams

$1.75

Small hard-shell clams served from the raw bar.

“Freaking amazing!!, don’t let the prices give you shell shock because it’s well worth the price. Our server was terrific and the staff was warm and welcoming, don’t miss out on the delicious food. My party had 3 surf and turfs/ 12 clams on the half shell/Broccoli Rab/ a spinach and the bacon appetizer/ omg the app was out of this world!!!”

Maple Pecan Salmon

$42.00

Salmon featuring the sweet flavor of maple and pecans.

“We were a party of 10 for our sons 30th birthday. Drink menu was impressive as were the delicious appetizers and salads. Our waitress was wonderful and knowledgeable of the menu and explained everything well. Our mains were cooked to perfection and the steaks and seafood were amazingly delicious. Desserts did not disappoint nor the after dinner drinks. We cannot wait to return and make your reservations early for this popular spot at the Jersey shore.”

Salmon

$16.00

Salmon served as a straightforward seafood side.

“Excellent experience from the food to the service. We came in 30 minutes before closing on a Sunday and they still sat us with no issue. We ordered the chicken milanese, thai shrimp starter, surf and turf skewers starter and cesar salad and kids pasta with salmon. Everything was delicious and cooked perfectly. Our server Alexandria was phenomenal and actually one of the best if not the best server our family has ever had anywhere. Highly recommended for great food and service.”

Shrimp Cocktail

$20.00

Four jumbo shrimp served chilled as a classic raw-bar appetizer.

“We came here for the first time last night and had a really great experience! We had lobster meatballs, tuna nachos, shrimp cocktail, oysters, surf & turf, samoa donuts and tiramisu. All the food was fresh and delicious! Our waitress was very knowledgeable about the food on the menu and really personable. We will definitely be back soon! Great restaurant!!”

Sicilian Octopus

$19.00

Octopus served as a Sicilian-style seafood starter.

“Went to Berkeley Cut on Friday and everything was absolutely delicious. We started with the octopus appetizer — it was phenomenal. Perfectly cooked and full of flavor. My wife got the filet mignon steak and said it was outstanding, cooked perfectly just how she wanted it. I had the vodka sauce pasta with sausage, and the pasta tasted incredibly fresh — just all around amazing. Great food, great experience. Definitely recommend!”

The Lobster Meatball

From the Kitchen at Berkeley Cut Steakhouse

At Berkeley Cut Steakhouse, seafood includes salmon with maple and pecan, seabass with horseradish, and garlic shrimp from the grill. You can also have seafood risotto or crab paired with avocado.

Shrimp Cocktail comes with four jumbo shrimp. The Lobster Meatball features pineapple habanero, kimchi aioli and ponzu soy. Scallop Entree pairs U-8 scallops with lobster mushroom risotto.

Visit us in Seaside Park, NJ for dine-in. Classic Surf and Turf pairs an 8-ounce filet mignon with a 14-ounce cold water lobster tail, served with lemon and clarified butter. You can add Béarnaise sauce.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Sesame Tuna — Sesame accompanies the tuna, and a doneness selection is required; no sides or additional preparation details are specified.
  • Salmon — This is a salmon side; the menu does not list a cooking method, seasoning, or accompanying ingredients.
  • Scallop Entree — The entrée pairs U-8 scallops with lobster mushroom risotto and butter flavored with candied Nueske bacon.
  • Colossal Lump Crab — This raw-bar selection features colossal lump crab meat; the menu does not specify a preparation style or accompaniments.
  • Thai Coconut Shrimp — Jumbo shrimp are finished with cilantro oil, sesame, Fresno chili, and toasted coconut flakes for a mix of savory and spicy flavors.