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Desserts in Seaside Park

Cakes, cobbler, and frozen treats are among the desserts at Berkeley Cut Steakhouse in Seaside Park, available for dine-in.

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Desserts to Try

Banana Cake

$10.00

A sweet baked cake flavored with ripe banana.

“Update 2025. Still a fantastic place. The food was some of the best I have ever had. My friend’s pork chop was delicious and juicy. My scallops were cooked to perfection. My wife loved her Halibut. The appetizers were interesting and delicious. Even the cocktails were great, so were the desserts.”

Gelato of the Day

$7.00

A rotating daily flavor of dense, Italian-style frozen dessert.

“My Girlfriend, myself and three other friends were there for dinner in August. The meal was extraordinary. The cocktails were top shelf. And ending the meal with dessert is something I normally don't do. But, I'm happy that I did. The service, extraordinary. My meal was a 3& 1/2 lb lobster stuffed with Jumbo lump Crab. UNBELIEVABLE! Oysters Rockefeller, the best that I've ever had. It's obvious at this point, that I can't say enough about the gem in South Seaside Park. Try it, you won't be disappointed.”

Samoa Donuts

$12.00

Sweet dough donuts served as a dessert course.

“Great spot if you’re looking to celebrate an anniversary, holiday and just a special night out. Honestly our favorite item on the menu was the Samoan donuts 🍩 would come back literally just for that one item. Everything else was really good too.”

Summer Berry Cobbler, Vanilla Bean Gelato

$8.00

Warm berry cobbler comes with vanilla bean gelato.

“We were a party of 10 for our sons 30th birthday. Drink menu was impressive as were the delicious appetizers and salads. Our waitress was wonderful and knowledgeable of the menu and explained everything well. Our mains were cooked to perfection and the steaks and seafood were amazingly delicious. Desserts did not disappoint nor the after dinner drinks. We cannot wait to return and make your reservations early for this popular spot at the Jersey shore.”

Tahitian Creme Brulee

$8.00

Custard dessert with a crisp, caramelized sugar top.

“Our daughter treated us to dinner! Made reservations- party of 3! Greeted warmly! Nice vibes! Our server Christopher L was awesome! Appreciated his recommendations! Shrimp special appetizer was amazing! My scallop risotto was delicious! Every bite!! Loved it! My coconut martini was a sweet treat! Crème brûlée was yummy! Perfect ending to an awesome Dining experience! Thank you”

Tiramisu

$9.00

Layered Italian dessert with coffee-soaked ladyfingers and mascarpone.

“We came here for the first time last night and had a really great experience! We had lobster meatballs, tuna nachos, shrimp cocktail, oysters, surf & turf, samoa donuts and tiramisu. All the food was fresh and delicious! Our waitress was very knowledgeable about the food on the menu and really personable. We will definitely be back soon! Great restaurant!!”

Find Something Special at Berkeley Cut Steakhouse

Desserts at Berkeley Cut Steakhouse include cakes with banana or chocolate fudge flavors, alongside mousse and cobbler. You can also finish with gelato, tartufo, creme brulee, or donuts.

For dessert after your meal, you can order Tahitian Creme Brulee, Tiramisu, or Cannoli Dip. Gelato of the Day, Tartufo of the Day, and Samona donuts are also available at Berkeley Cut Steakhouse.

Join us in Seaside Park for dine-in and finish with summer berry cobbler paired with vanilla bean gelato. For a chocolate dessert with fruit, the dark chocolate mousse is served with seasonal berries.

Frequently Asked Questions

What are your most popular desserts options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Dark Chocolate Mousse, seasonal berries — A smooth dark chocolate mousse is served with seasonal berries, adding fresh fruit alongside the rich chocolate dessert.
  • Samoa Donuts — These are sweet fried-dough donuts, listed as dessert, with no particular flavor or topping identified.
  • Banana Cake — The dessert takes its name from banana, baked into a familiar cake form with a soft crumb.
  • Tahitian Creme Brulee — Crème brûlée combines smooth baked custard beneath a thin sugar crust caramelized into a crisp top.
  • Summer Berry Cobbler, Vanilla Bean Gelato — Baked berry cobbler is served with vanilla bean gelato, combining warm fruit pastry and a cold, creamy topping.