Salmon, tuna and seabass lead the fish choices at Berkeley Cut Steakhouse in Seaside Park, where you can enjoy dine-in service.
Order onlineMaple Pecan Salmon
$42.00
Salmon with maple and pecans brings sweet, nutty flavor to the plate.
“Salmon crab and lobster were excellent and fresh”
Horseradish Seabass
$52.00
Seabass featuring horseradish's sharp, peppery flavor.
Salmon
$16.00
Salmon served as a side dish, with preparation unspecified.
Sesame Tuna
$52.00
Sesame-seasoned tuna with a required cooking temperature choice.
Tuna Tataki
$22.00
Lightly seared tuna, served in the Japanese tataki style.
At Berkeley Cut Steakhouse, your fish choices include salmon and seabass as well as tuna. Salmon appears both on its own and paired with other ingredients, while tuna comes in distinct preparations.
Maple Pecan Salmon pairs maple and pecan flavors with salmon, while Horseradish Seabass features horseradish. You can also choose Tuna Tataki when you want tuna rather than salmon or seabass.
Visit Seaside Park for dine-in and try Sesame Tuna with your choice of cooking temperature. The tuna can be prepared rare or medium rare, and a Pittsburgh preparation is available as well.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
