Dinner in Seaside Park

Steaks, seafood and pasta anchor dinner at Berkeley Cut Steakhouse in Seaside Park, NJ, where you can join us for dine-in.

Order online

Salads

Strawberry Viognier

Arugula with strawberries, pecans, chèvre, and honey poppyseed vinaigrette.

Grilled Chicken Strawberry Viognier Salad$25.00Peppery arugula, strawberries, candied pecans, goat cheese and honey poppyseed vinaigrette topped with grilled chicken.
Salmon Strawberry Viognier Salad$31.00Peppery arugula, strawberries, candied pecans, goat cheese and honey poppyseed vinaigrette topped with salmon.
Grilled Garlic Shrimp Strawberry Viognier Salad$31.00Peppery arugula, strawberries, candied pecans, goat cheese and honey poppyseed vinaigrette topped with grilled garlic shrimp.
Seared Scallop Strawberry Viognier Salad$35.00Peppery arugula, strawberries, candied pecans, goat cheese and honey poppyseed vinaigrette topped with seared scallops.
Lobster Strawberry Viognier Salad$35.00Peppery arugula, strawberries, candied pecans, goat cheese and honey poppyseed vinaigrette topped with poached buttered lobster.
Chicken Cutlet Strawberry Viognier Salad$27.00Peppery arugula, strawberries, candied pecans, goat cheese and honey poppyseed vinaigrette served with a chicken cutlet.

Steak

8 oz Filet Mignon

$64.00

An 8-ounce filet steak, cooked to your selected temperature.

“Everthing was perfect. Wonderful menu choices. Steaks were cooked to perfection as were appetizers and desserts. Tomahawk steak and filet mignon outstanding and tender as butter. Atmosphere was comfortable and inviting. Service was outstanding. Will definitely be back.”

46 oz Porterhouse Steak

$165.00

A 46-ounce porterhouse combines strip steak and tenderloin.

“Took a shot on a new restaurant, service was great, cocktails were impressive especially the French 75 which was a gin cocktail infused tableside and the steaks were tasty and presented as they should in a classy steakhouse. The restaurant has a small cozy vibe to it but delivers a nice quality experience for the area.”

36 oz Tomahawk

$145.00

A 36-ounce tomahawk steak, cooked to your required choice of temperature.

“Always amazing! The tomahawk is outstanding and the Berkeley Cut steak sauce is a must (when you don't get the steak covered in poached lobster). Specials, apps, salads, and family style sides are all also top-notch.”

18 oz Cowboy Steak

$70.00

An 18-ounce bone-in rib steak, with your choice of doneness.

“Staff was very accommodating, we came in late but they still gave stellar service. The food was amazing! Highly recommend the cowboy steak! Phenomenal!”

Seafood

Scallop Entree

$48.00

U-8 scallops with lobster mushroom risotto and candied bacon butter.

“Our daughter treated us to dinner! Made reservations- party of 3! Greeted warmly! Nice vibes! Our server Christopher L was awesome! Appreciated his recommendations! Shrimp special appetizer was amazing! My scallop risotto was delicious! Every bite!! Loved it! My coconut martini was a sweet treat! Crème brûlée was yummy! Perfect ending to an awesome Dining experience! Thank you”

Lobster Cocktail

$35.00

Chilled lobster served with cocktail sauce as a classic cocktail.

Lobster Tail

$65.00

A lobster tail served as a seafood entree.

Seafood Risotto

$70.00

Creamy, broth-cooked risotto with seafood, served as an entree.

Fish

Maple Pecan Salmon

$42.00

Salmon featuring the sweet flavor of maple and pecans.

“I find these bad reviews hard to believe. I went there for dinner last night, and it was a 5-star experience from beginning to end. Our group of 4 split the Porterhouse, two salads, and 2 sides. The food, service, and drinks were amazing. I can't wait to go back.”

Sesame Tuna

$52.00

Tuna with sesame, cooked to your selected doneness.

Pasta

Spicy Vodka

$42.00

Cavatappi with hot sausage, chili vodka sauce, burrata, and long hots.

“Went to Berkeley Cut on Friday and everything was absolutely delicious. We started with the octopus appetizer — it was phenomenal. Perfectly cooked and full of flavor. My wife got the filet mignon steak and said it was outstanding, cooked perfectly just how she wanted it. I had the vodka sauce pasta with sausage, and the pasta tasted incredibly fresh — just all around amazing. Great food, great experience. Definitely recommend!”

Bolognese

$38.00

Pasta with Bolognese, a slow-simmered meat sauce.

“All dinners we had were excellent. The server was good.”

Italian Food

Chicken Milanese

$42.00

A breaded chicken cutlet prepared in the Milanese style.

“Excellent experience from the food to the service. We came in 30 minutes before closing on a Sunday and they still sat us with no issue. We ordered the chicken milanese, thai shrimp starter, surf and turf skewers starter and cesar salad and kids pasta with salmon. Everything was delicious and cooked perfectly. Our server Alexandria was phenomenal and actually one of the best if not the best server our family has ever had anywhere. Highly recommended for great food and service.”

Tiramisu

$9.00

An Italian dessert of coffee-soaked ladyfingers, mascarpone, and cocoa.

“We came here for the first time last night and had a really great experience! We had lobster meatballs, tuna nachos, shrimp cocktail, oysters, surf & turf, samoa donuts and tiramisu. All the food was fresh and delicious! Our waitress was very knowledgeable about the food on the menu and really personable. We will definitely be back soon! Great restaurant!!”

Kids' Meals

Kids Filet

$40.00

A child-sized filet steak, cooked to your required choice of temperature.

“The absolute best steak I've had outside of a big city. Amazing vibe and Kelly was amazing!”

Kids Surf & Turf

$70.00

Kids’ steak and seafood entree with a required choice of steak doneness.

“Absolutely loved my visit to this steakhouse. Steak was perfectly cooked and received amazing service from our waitress Kelly C! Made us feel like locals and like we were family. Definitely recommend stopping in if you're in the area!”

Sides

Baked Potato

$10.00+

A baked potato with a required choice of plain or loaded style.

Sauteed Broccoli Rabe

$10.00

Sautéed broccoli rabe, a leafy green with a pleasantly bitter bite.

“Espresso martinis were excellent, surf and turf skewers excellent, lamb chops. Excellent! Filet mignon excellent broccoli rabe excellent, The waitress service Eva was outstanding”

Seared Scallops

$20.00

Seared scallops with a browned surface, served as a seafood side.

“Update 2025. Still a fantastic place. The food was some of the best I have ever had. My friend’s pork chop was delicious and juicy. My scallops were cooked to perfection. My wife loved her Halibut. The appetizers were interesting and delicious. Even the cocktails were great, so were the desserts.”

Grilled Garlic Shrimp

$16.00

Garlic-seasoned shrimp grilled over heat and served as a seafood side.

Made with Care at Berkeley Cut Steakhouse

Berkeley Cut Steakhouse serves dinner with steaks, pork chops, lamb and chicken alongside seafood and pasta. Peppery arugula meets strawberries, candied pecans and goat cheese in a salad.

Cowboy Steak offers chimichurri and chili garlic butter, while NY Strip has a béarnaise option. Spicy Vodka combines cavatappi with hot sausage, chili-infused vodka sauce, burrata and long hots.

Join us in Seaside Park, NJ for dine-in. Classic Surf and Turf pairs an 8-ounce filet mignon with a 14-ounce cold water lobster tail with lemon and clarified butter. You can add a truffle butter topper.

Frequently Asked Questions

What are the most popular dinner dishes?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

46 oz Porterhouse Steak — This large porterhouse includes both strip steak and tenderloin; choose a doneness, with sauces and toppings available optionally.
36 oz Tomahawk — This 36-ounce bone-in ribeye is ordered to a chosen doneness; sauces and toppings are available as optional additions.
18 oz Cowboy Steak — This large bone-in rib steak is cooked to a selected doneness; optional sauces and toppings can be added.
16oz NY Strip — This New York strip steak is cooked to a required doneness; sauces and toppings can be added as optional customizations.
8 oz Filet Mignon — Choose a required cooking temperature; optional sauces and toppings include béarnaise, chimichurri, crabmeat, mushrooms, and onions.