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American Food in Seaside Park

Steak, seafood and flavorful sauces anchor American food at Berkeley Cut Steakhouse in Seaside Park, where you can join us for dine-in.

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American Food to Try

“We ordered the grilled Caesar salad and filet mignon and mashed potatoes. Without a doubt the best meal I have ever had ! Our waitress was wonderful too . Great experience . Definitely five stars !”

“Excellent experience from the food to the service. We came in 30 minutes before closing on a Sunday and they still sat us with no issue. We ordered the chicken milanese, thai shrimp starter, surf and turf skewers starter and cesar salad and kids pasta with salmon. Everything was delicious and cooked perfectly. Our server Alexandria was phenomenal and actually one of the best if not the best server our family has ever had anywhere. Highly recommended for great food and service.”

“Bar none, one of the best meals we have ever had! I have never had such a tender pork chop! The boys both ordered strip steaks - amazing. Get the chimichuri sauce!! Lobster Mac n’ cheese was superb! Daughter ordered the parmesean chicken, so good!! Service was top rate! Alex was fantastic! Everything was paced perfectly. Please go!”

16 oz Double Cut Reserve Pork Chop

$44.00

A 16-ounce double-cut pork chop with a required cooking temperature.

“OMG! Absolutely Fantastic , truly a dinning experience. I think this is my favorite restaurant now that Che Croix has closed. I read some poor reviews on yelp, I suggest anyone who visited in the past and was not truly delighted revisit - if there were any kinks they’re gone and every morsel is a treat. And yes, the pork chop is quite possibly the best you will ever have.”

10 oz Wagyu Skirt Steak

$70.00

A 10-ounce Wagyu skirt steak, cooked to your chosen temperature.

“Absolutely fantastic meal! Have been looking for a new special occasion place to celebrate and Berkeley Cut is our new go to. The service was outstanding, and the food was simply incredible! Wagyu beef on salt block- amazing and different, scallops and risotto, new york strip, lobster potatoes and Brussels sprouts were all completely delicious! If you are looking for a fine dining experience in Seaside, this is it!”

16oz NY Strip

$64.00

A 16-ounce New York strip steak with a required cooking temperature.

“It was our first time here, I couldn't be happier! We had the bacon appetizer and that was delicious. Moving onto our entrees- these were outstanding. The entrees in our group was Filet Mignon, Cowboy Steak, pork chop, and NY Strip- each dish cooked to perfection. If you like blue cheese, be sure to add that as a topper. Also remember, the sides are ala carte, so get a few and share. Aside from the food- ambience was modern, farmhouse and decorated superbly.”

20 oz Kansas City

$69.00

A 20-ounce Kansas City strip steak, cooked to your chosen temperature.

“My wife and I dined at Berkeley Cut on Saturday 4/16/22. My wife had the Filet and I had the Kansas City Steak. Absolutely delicious!! Cooked perfect and great flavor. Dimtri was our server and always had a smile on his face and never rushed us. The bread was fantastic. Berkeley Cut is very pricey but when the food and service are excellent it is worth it. Nice job!!!”

Nueske Double Smoked Bacon

From the Kitchen at Berkeley Cut Steakhouse

American food at Berkeley Cut Steakhouse pairs steak and seafood in Classic Surf and Turf, with an 8-ounce filet mignon, a 14-ounce cold water lobster tail, lemon and clarified butter.

Try Cowboy Steak with chimichurri, NY Strip with cognac peppercorn sauce, or Double Cut Reserve Pork Chop with chili garlic butter. Mac & Cheese offers bacon or lobster versions alongside your meal.

Join us in Seaside Park for dine-in and try Grilled Ceasar: a grilled romaine wedge with shaved aged Parmigiano-Reggiano, herb crouton crumbles and anchovy garlic dressing. Add grilled garlic shrimp.

Frequently Asked Questions

What are your most popular American food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • 46 oz Porterhouse Steak — Choose a required doneness for this large bone-in cut, which includes both strip steak and tenderloin; sauces and toppings are optional.
  • 36 oz Tomahawk — This 36-ounce bone-in steak requires a doneness selection; sauces and additional toppings are available separately.
  • 18 oz Cowboy Steak — Choose its required doneness, then add an optional sauce or topping such as mushrooms, onions, or garlic herb butter.
  • 16oz NY Strip — Choose a required doneness, with optional sauces and toppings available, including chimichurri, mushrooms, onions, or blue cheese.
  • 8 oz Filet Mignon — Choose its required doneness, with optional sauces and toppings available, including béarnaise, chimichurri, mushrooms, or onions.