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Second Best Isn't Good Enough for Us

Our New York strip steak is famous in Seaside Park, NJ

Berkeley Cut Steakhouse is an upscale restaurant in Seaside Park, NJ that's perfect for business lunches, date nights and fine dining. We've cultivated a refined environment where you can let go of the stresses of the day and enjoy fork-tender New York strip steak, fresh seafood dishes and crisp, flavorful salads. You truly can't go wrong ordering off our menu.


When you are seated, your server will ask about any allergies you may have. Specific menu items may be altered upon request. To get all the details on options for specialty diets, contact us today.

3 good reasons to make a reservation at Berkeley Cut Steakhouse

3 good reasons to make a reservation at Berkeley Cut Steakhouse

There are so many reasons to visit our restaurant. For example, you may want to:

  1. Treat your significant other to an unforgettable night at an upscale restaurant
  2. Network with business colleagues over New York strip steak or lobster mac 'n cheese
  3. Take time to enjoy the finer things in life, like fork-tender aged meat with a world-class wine pairing

Whatever your reasons for dining with us, we'll go above and beyond to ensure you have an excellent experience. Visit us tonight to discover firsthand how we've earned our stellar reputation.
Reservations are taken by Resy.com

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BERKELEY CHOP BLOCK

BERKELEY CHOP BLOCK

Berkeley Chop Block

8 OUNCE PRIME FILET MIGNON

16 OUNCE 28 DAY DRY-AGED PRIME NY STRIP SIRLOIN

18 OUNCE 28 DAY DRY-AGED PRIME COWBOY STEAK

16 OUNCE DOMESTIC RACK OF LAMB

20 OUNCE PRIME KANSAS CITY 28 DAY DRY-AGED BONE-IN STRIP

16 OUNCE DOUBLE CUT PRIVATE RESERVE PORK CHOP

36 OUNCE PRIME 28-DAY DRY-AGED TOMAHAWK

46 OUNCE PRIME 28 DAY DRY-AGED PORTER HOUSE STEAK

PASTA

PASTA

Pasta

LOBSTER BOLOGNESE

Fresh gnocchi, veal ragu, cream, aged Parmigiano Reggiano, lobster, burrata

SPICY VODKA

Hot sausage, chili infused vodka sauce, ricotta, long hots, ribbon pasta

CACIO E PEPE

Fresh gnocchi, neuske bacon, toasted peppercorn, aged Parmigiano Reggiano

MUSHROOM ALFREDO

Button, porcini and portobello mushrooms, aged Parmigiano Reggiano, ribbon pasta

ENTREES

ENTREES

Entrees

GRILLED ATLANTIC SALMON VERANO

Wild Caught Atlantic Salmon on a bed of green apple~red radish coleslaw, salsa verde vinaigrette with wild rice.

PAN SEARED SEA SCALLOPS

Lobster mushroom risotto, candied nueske bacon butter

CLASSIC SURF N TURF

8 ounce filet mignon, 14 ounce cold water lobster tail, lemon, clarified butter*

HALIBUT VIENTO

Basmati rice, tomato and cucumber salsa, cilantro oil

GARLIC PARMESEAN CHICKEN

Panko, garlic, whipped potatoes, crispy shallot pan sauce

2~3 POUND FRESH STEAMED COLD WATER WHOLE LOBSTER

Crabmeat stuffed 18 / Oreganata stuffed 4

SIDES

WHIPPED POTATOES
CREAMED SPINACH
LOADED CREAMED SPINACH
SAUTÉED BROCCOLI RABE
GRILLED ASPARAGUS
CRISPY BACON BRUSSELS SPROUTS
PARMIGIANA TRUFFLE FRIES
LOBSTER MAC N CHEESE
BAKED POTATO
LOADED BAKED POTATO
LONG HOT PEPPERS

SAUCES

BÉARNAISE
COGNAC PEPPERCORN
BERKELEY CUT STEAK SAUCE
BORDELAISE
CHIMICHURRI
FLIGHT OF SAUCES

MODIFIERS TOPPERS

GRILLED GARLIC SHRIMP
SEARED SCALLOPS
POACHED BUTTERED LOBSTER MEAT
MUSHROOM AND ONIONS
TRUFFLE BUTTER
HOT CHERRY PEPPERS
BLUE CHEESE
OSCAR STYLE WITH CRABMEAT