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Stimulate Your Appetite

Begin the meal with fresh seafood appetizers in Seaside Park, NJ

Berkeley Cut Steakhouse in Seaside Park, NJ serves a variety of inspired seafood appetizers to excite the palate. Our executive chef has spent many long hours creating all the items you'll find on our menu, including vegan-friendly appetizers. Whether you want to try something you've never had before or enjoy a timeless favorite, make our restaurant your premier dining destination.

A good appetizer should whet your appetite and prepare you for the amazing meal ahead. When you visit us, this is one section of the menu you surely shouldn't skip over.

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Our unique appetizers bring a new experience to the table

Our unique appetizers bring a new experience to the table

From our famous seafood appetizers to vegan and vegetarian options, there's something on our menu for everyone. May we recommend you try the:

  • Lobster meatball
  • Sicilian octopus
  • Baby lamb chops
  • Double smoked bacon
  • Grilled Caesar salad
  • Seafood tower
  • Burrata cheese


If you're interested, feel free to ask your server about our vegan-friendly appetizers. Reservations are taken by Resy.com

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STARTERS

STARTERS

Starters Menu

AKIKO PORK RIBS

Spicy Korean pork ribs, five spice toasted walnuts, served with Thai chili coleslaw, lime

APPLEJACK OYSTERS ROCKEFELLER

Applejack Spinach, melted gruyere cheese, bearnaise sauce*

NEW ZEALAND LAMB LOLLIPOPS

Seared Lamb Lollipops with Mango chutney and a cilantro chimichurri sauce

THE LOBSTER MEATBALL

Trio Pineapple Habanero, Ponzu, Kim Chi sauces

SICILIAN CRUSTED OCTOPUS

Chimichurri, lemon olive oil, potato frites, cherry peppers, sea salt

WATERMELON TUNA POKE

Saku Tuna, pickled cucumber, green apple, avocado, toasted almond quinoa, spicy chili aioli

STEAMED LITTLENECK CLAMS ARBUZZO

Hot cherry peppers, mint, broccoli rabe, pomodoro broth, grilled crostini

NEUSKE DOUBLE SMOKED BACON

Thick cut bacon, salsa verde, smoked paprika, toasted pecans

SURF & TURF SKEWERS

Prime beef, day boat scallops, shrimp, chimichurri, red pepper coulis, pineapple salsa

GARLIC BREAD

Oven roasted tomatoes garlic butter, parmesan cream sauce

SALADS

SALADS

Salads Menu

BERKELEY WEDGE

Wedge of Iceberg lettuce, aged blue cheese dressing, maple bacon crumbles, grape tomato, shaved red onion, blue cheese crumbles

STRAWBERRY VIOGNIER

Peppery arugula, strawberries, candied pecans, chenel goat cheese, shaved red onion, honey poppyseed vinaigrette dressing

GRILLED CAESAR SALAD

Grilled wedge of Romaine lettuce, shaved aged parmigiano-reggiano, herb crumbled croutons, drizzled with anchovy garlic dressing

BURRATA

Fresh Burrata cheese on a bed of seasonal tomatoes with roasted pignoli nut purée, pepper aioli, basil oil, aged balsamic syrup

ARUGULA SALAD

Fresh Arugula, grape tomatoes, English cucumber, red onions, shaved parmigiana cheese, roasted Meyer lemon vinaigrette

ADD PROTEIN TO ANY SALAD

Chicken, Shrimp, Salmon, Scallops

RAW BAR

RAW BAR

Raw Bar Menu

MARKET OYSTERS OF THE DAY

WEST COAST OYSTERS

LITTLE NECK CLAMS

SHRIMP COCKTAIL

COLOSSAL LUMP CRAB

SEAFOOD TOWER

12 Oysters, 4 Jumbo Shrimp, 4 Colossal Lump Crab, 1-8 ounce lobster tail Condiments include cocktail sauce, horseradish mustard sauce, champagne mignonette